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Potok in the food industry
Result of using the Potok equipment

The Potok equipment significantly reduces the concentration of mold fungi and yeasts, bacteria and viruses in the air that contacts with the open product in the production process. 

Results of equipping the food production facilities with the Potok equipment:

  • increase in the shelf life of products
  • decrease in product losses
  • decrease in the amount of returns from retail stores
  • upgrading of the production process
  • decrease in production costs
  • expansion of the sales geography 
  • improvement of brand reputation

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Кейсы интеграции систем обеззараживания «Поток»
Poultry processing

Poultry presents a favorable environment for microorganisms to grow. Spoilage can be observed already at the initial period of refrigerated product storage: Defective products are put on the store shelves and the cost of handling expired products rises. Therefore, the most advanced Russian poultry farms have already equipped their slaughter-processing facilities with the Potok equipment.

Meat factories

Meat is an excellent nutrient medium for microorganisms, including pathogens. Air with high microorganism content prevents manufacturers from ensuring consistently high product quality: there are problems, such as mucus, molding, gray-green color of ground meat, etc.

Milk factories

Since 2014, the Potok equipment has been operating in the dairy products packaging department of Probiotic+ LLC, which produces its own brand of products for the upper-mid supermarket chain (Prosto Azbuka brand) and monitors the quality of its products. 

Butter and cheeses production

In order to assess the decrease in the microbial contamination level of air that is in contact with the product, Experimental Cheese-Making Factory conducted studies on the operation of Potok equipment in the butter-packing department and in the cheese-making department in 2016.


In 2017, at the production site of upper-mid market bakery, under the conditions of the production process, a study of Potok equipment efficiency was carried out in the refrigeration chamber for the semi-finished products of a high degree of readiness.

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